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Savory
It is believed that the Romans introduced savory to England during the reign of Caesar, where it quickly became popular food both as a medicine and a cooking herb. English named it savory for its spicy and charming salty taste.
Savory foods are a staple of the American diet nowadays. Savory is a small serving of food that is spicy or salty but not sweet. Savory foods are generally known for being flavored with spices or charming salty rather than sweeteners. There are five flavors(sweet, sour, salty, bitter, and umami) the human tongue can detect, and savory food is defined as food that has a little sweetness but a charming salty taste that pleases the human heart.
Baked Croquette
Organic Flour, Natural Leaven, Sugar, Salt, Butter, Eggs, Milk, Potato, Onion, Green Pepper, Carrot, Pork
French Ham Cheese Toast
Organic Flour, Natural Leaven, Sugar, Salt, Butter, Eggs, Milk, Mayo, Ham, Cheese
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